Eggplant, Fry after dipping in salted water before frying for the au natural taste Taste of a fried eggplant is usually too…
Freeze cookie dough already shaped into balls/drops, meatballs, berries and other small individual items separately on a baking sheet; when frozen, seal…
To make sure cakes come out of the pan easily, grease the pan with solid vegetable shortening instead of butter. Because of…
Tomatoes are frequently peeled and seeded in recipes. But how do you go about doing it? So there you have it. Steps:…
In the northern hemisphere, a winter tomato salad will never be as good as a summer one. Follow these tips from Annie…
A member of the large rose family, the pear is related to the apple, the almond, and the apricot. Pear trees, like apple trees, thrive…
The lobster is a crustacean with an extended body that lives in the ocean’s depths. Lobsters can readily be caught in sunken,…
The freshwater bass flourishes in North American rivers and lakes. The bass is a large, aggressive fish that can grow to be…
Beef is a type of meat that comes from cattle. Cattle were first domesticated in Macedonia, Crete, and Anatolia over 4,000 years…
Freezing food allows you to vastly prolong its shelf life. However, freezing food incorrectly can ruin it and even be dangerous, as…
Rather than try to cook entire meals in the busy time just before you sit down to eat, you can make the…
Since no single food provides all the nutrition a human body requires, the healthiest meals feature a balanced variety of different types…